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Dessert: Sensational Brownies
Yummy! Chocolate-mint! Here is a recipe for a festive treat to make you and yours very merry indeed!
Ingredients:
1 & 1-half cups of melted butter
3 cups of sugar
1 tablespoon of vanilla extract
5 eggs
2 cups of flour
1 cup of cocoa (i.e. Hershey’s)
1 teaspoon of baking powder
1 teaspoon of salt
24 small York mint patties
Directions:
Preheat the oven to 175 Celsius, 350 Fahrenheit. Grease a 23 by 33 centimeter, 9 by 13 inch pan. In a bowl stir together the butter, sugar and vanilla. Add the eggs and stir until well blended. Mix in flour, cocoa, baking powder and salt, and blend well. Reserve 2 cups of batter. Spread remaining batter in the bottom of the baking pan. Arrange mint patties in a lair, about 1 & 1-quarter centimeters, around 1-half an inch apart on the batter. Spread reserved batter over the top. Bake for 50 to 55 minutes. Cool completely in the pan on a wire rack.
This recipe makes a few dozen brownies.
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